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Chef Paul Prudhomme's Magic Salmon Seasoning - 7 oz

$ 3.79

Availability: 46 in stock
  • Food Aisle: Pantry
  • Condition: New
  • Number of Servings: 220
  • All returns accepted: ReturnsNotAccepted
  • Form: Powdered
  • Product: Fresh Herb
  • Expiration Date: always fresh
  • Allergens: not
  • MPN: Does not apply
  • Serving Size: 1/4 tsp
  • Type: GROCERY
  • Brand: Chef Paul Prudhomme's Magic Seasoning Blends
  • Country/Region of Manufacture: United States

    Description

    Chef Paul Prudhomme's Magic Salmon Seasoning - 7 oz.
    Ingredients :
    Sugar, Salt, Spices, Granulated Onion, Granulated Garlic, Yellow Mustard Seeds and Paprika.
    Directions :
    Chef Paul's suggested uses:Use Magic Salmon Seasoning® as a sprinkle-on for: salads, vegetables, soups, popcorn, potato chips, rice, eggs and pasta.Additional hint: use instead of salt and pepper in your favorite tuna salad recipe.Microwave preparation: place Magic Salmon Seasoning on a plate and lightly roll salmon fillet in the seasoning until all sides are covered and all seasoning has been applied. Place the fillet, flat side down, on a microwave safe plate. Place the fillet in the microwave and cook until the temperature in the thickest part of the fillet reaches 135 degrees - 140 degrees F, about 3 - 3 1/2 minutes.Note: ovens and microwaves vary considerably in power, and the size, shape and temperature of the fillet can affect the cooking time; so, it's best to use the temperature as a guide instead of the cooking time. Use a reliable thermometer.When cooking on a grill with top down, either wrap salmon in foil or cook in a metal pie (or similar) pan until the fillet is soft and pink inside (135 degrees - 140 degrees F).
    Condition is "New". Shipped with USPS First Class.