Heath Riles BBQ Peach Rub Seasoning, Champion Pitmaster Recipe, Shaker Spice 16

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Heath Riles BBQ Peach Rub Seasoning, Champion Pitmaster Recipe, Shaker Spice Mix, 16 Oz.
Join the #HeathRilesBBQ Crew!
Life is too short for ordinary BBQ!
Over 65 Grand Championships and counting with multiple perfect score category awards in MBN & KCBS.
4X Memphis BBQ Network Overall Team of the Year
3X Memphis BBQ Network Whole Hog Team of the Year
4X Memphis BBQ Network Pork Team of the Year
6X Memphis BBQ Network Rib Team of the Year
Good on literally EVERYTHING!
Ribs
Looking to flavor up your ribs and impress the company?
Chicken
Ready to taste a new kind of chicken flavor?
Pork-chops
Tired of boring pork-chops?
Brisket
Looking to turn boring brisket into something special?
Walking the Walk
Here are just a few of the highlights in Heath’s career that have occurred in the most recent years:
Featured on “Alan Richmond’s Fandemonium” broadcast on the Travel Channel
Featured on a Food Network’s episode of “The Shed”, Named Whole Hog Team of the Year for the Memphis BBQ Network
Named Memphis BBQ Network Team of the Year as a result of sweeping all three categories (Whole Hog, Shoulder, Ribs) and having won nine out of the fifteen Memphis BBQ Network contests in which he competed. Add to this the fact that Heath and his team, finished 3rd overall in the BBQ Division of the World Food Championships in Las Vegas.
Established that he had not only mastered the competition style in the Memphis BBQ Network, but also the unique style practiced in the Kansas City BBQ Society competitions. Heath won twelve Grand Championships out of the thirteen Memphis BBQ Network contests they competed in, and also racked up five perfect “180” scores in Kansas City BBQ Society contests.
In July, Heath established a first for any team in the entire country – they won “Grand Champion” in Memphis BBQ Network style and Reserve Champion in the Kansas City BBQ Society style at the major competition held in Galax, Virginia.
As if competing in competitions sponsored the two principal barbecue sanctioning bodies wasn’t enough, Heath launched another facet of his career by competing in events sponsored by the Steak Cook-off Association (SCA). In short order he became one of the top competitors in the organization.
On a more personal side, the various sauces, rubs and other products Heath had developed were among the top winners in the Awards of Excellence Competition.
Entering 2016, Heath decided that he would focus on the Shoulder and Rib categories in the contests in which he competed. Heath went on to be Memphis BBQ Network Team of the Year once again, along with being Pork and Rib Team of the Year with nine Grand Championship wins in Memphis BBQ Network competitions and two Grand Championship wins in Kansas City BBQ Society competitions.
In April, Heath became the only team in the country to win both Grand Championships on the same day at a dual Memphis BBQ Network and Kansas City BBQ Society contest held in Southaven, Mississippi. In November, Heath became only the second person from outside the State of Georgia to ever win the Grand Championship at the Big Pig Jig in Vienna, Georgia.
In the very next week, Heath competed in the World Food Championship held in Orange Beach, Alabama, and once again made the final table in BBQ Division by placing in the top ten overall.
Heath once again took home the title of Memphis BBQ Network Team of the Year along with being named Pork and Rib Team of the Year.
An impressive nine Grand Championships in Memphis BBQ Network and another six Grand Championships in Kansas City BBQ Society were won … a total of fifteen Grand Championships in all! Another perfect score of “180” was achieved in the Brisket Division at the Kansas City BBQ Society “World Championship Jack Daniels BBQ Contest.”
Heath decided that the “next step” in his career path was in order. He transitioned from the Victory Lane BBQ team to Heath Riles BBQ. His products will continue to constitute a national brand bearing his name, something that had always been his dream. As the year unfolds, Heath is off and running to achieve even greater success.
A list of Heath’s accomplishments would be lacking if it did include the fact that Heath does so much to help others grow their careers in the industry. Heath routinely teaches classes and performs cooking demonstrations across the country helping so many others develop their skills and in doing so helping to ensure that the quality of cooking in the industry remains top notch.